One person’s weed is another person’s wonder-herb. With a name stemming from the French translation dent–de–lion, literally meaning tooth of a lion, dandelions are easily identified not just by their bright yellow flowers, but also by their long, jagged, tooth-like leaves. Traditionally used to support kidney function by promoting flushing of the kidneys, this blend of dandelion leaf and unroasted dandelion root also helps promote happy and healthy digestion.