A premium matcha made from spring harvests

Immerse yourself in a world of absolute smoothness with Kokoro, whose name means “heart” in Japanese. This exceptional matcha, made exclusively from spring harvests, is an invitation to a truly exquisite tasting experience for the most discerning palates.

Kokoro matcha offers a tea that is sweet, aromatic, richly creamy, and vibrantly colored. Perfect as a latte or prepared the traditional way!

Terroirs of Excellence

Sourced from the fertile volcanic soils of Kagoshima and the renowned terroir of Shizuoka, Kokoro ceremonial matcha is crafted from tea plants aged 10 to 40 years, grown from the Tsuyuhikari and Asanoka cultivars. 

Kokoro matcha is ground with ceramic beads to achieve its characteristic fineness. It then reveals a green color of rare intensity and an elegant aromatic profile, without a hint of bitterness.

The Natural Benefits of Matcha

Naturally rich in antioxidants, matcha provides sustained energy and promotes concentration. 

Explore Further

Discovery sets, specialty items, flavored matcha… Discover our entire selection of matcha products!