Fresh loose black tea leaves from India's Assam tea gardens. 

Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. ... Tea produced using this method is generally called CTC tea or mamri tea

CTC Mamri Black Tea.

4 Lbs Box