Our Honduras Single Origin Coffee brings you the full-bodied flavor of Central America. Grown by 131 small farmers in 6 main coffee-growing regions of Honduras, our coffee is responsibly sourced from the country's leading cooperative, COOP CAFESCOR. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile.

The unique terroir and careful farming process ensures that each cup of the Honduras Single Origin Coffee is full of complexity and flavor

Roast Level: Medium Dark

Tasting Notes: Caramel, Citrus, Fruit, Herbal

Process: Fully Washed and Dried in Sun

Region:Casitas District of the Copan region in Honduras

Grower: Cafes Especiales Corquin, S. A. de C. V., (CAFESOR) Cooperative

Altitude: 1400-1600 M

Varietals: Bourbon, Catuai, Caturra, Lempira, and Typica, Red and Yellow

Soil Type: Clay Material