Finca Los Laureles is a family-owned farm since 1966 and produces some of the highest-altitude coffee beans in Guatemala. Mostly "bourbon" and “pache” varieties, the latter being a natural mutation of “typica”, these coffee beans are grown at up to 2,000 meters and are fully washed and sundried on elevated drying beds.

Huehuetenango is one of three of Guatemala's non-volcanic regions and one of the highest and driest. This prime location, combined with careful harvesting and roasting processes makes its one of the best location for coffee production

Due to it's remote location, coffee from Huehuetenango is a unique specialty-grade coffee grown at high altitudes. Natural processing techniques and its remote origins provide intense fruity flavours and unparalleled acidity.

Enjoy the perfect, unique cup of Huehuetenango coffee.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla

Grower: Mario Roberto Sosa, Los Laureles II

Variety: Bourbon Caturra

Region:Huehuetenango, Guatamala

Altitude: 1350-1550 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.