Love the taste of a full body coffee but not the caffeine? Try our decaffeinated Peruvian Single Origin Coffee. Decaffeinated using the Swiss Water Process . Environmentally friendly and 100% chemical free the Swiss Water process uses Green Coffee Extract (GCE) which is crafted from natural water soluble compound found in green coffee beans to decaffeinate the coffee.

The caffeine then slowly starts to separate from the coffee over and into the GCE  bath. This ensure the amazing flavor of salted caramel and sweet citrus remains. Just like our Peruvian Single Origin Coffee, this decaffeinated coffee is a sure hit. 

Roast Level: Medium

Tasting Notes: Heavy Body with Mellow Acidity, Rich, Dark Chocolate, Almond,

Process: Fully washed & Sun dried. Decaffeinated using the Swiss Water Process

Grower: Various Cooperatives

Altitude: 1,650 – 1,800M

Varietals: Bourbon,Caturra, Pache

Soil Type: Clay Minerals  

Certifications: Organic